Food Safety & Hygiene
Allergen Management & Labelling Compliance
Control allergens across procurement, production and labelling, and decide precautionary labelling on evidence rather than fear.
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0 students enrolled
Last updated 08/2026
English
Online, self-paced
Course Preview3h 56m
What you'll learn
Identify regulated allergens and trace them through the supply chain
Conduct an allergen risk assessment across shared lines and facilities
Validate allergen cleaning using appropriate analytical methods
Control labels and artwork to prevent mislabelling incidents
Apply a defensible decision process for precautionary allergen labelling
Respond to an allergen incident, including recall decision-making
Course Description
Allergen incidents are among the most damaging events a food business can face, and precautionary may-contain labelling applied without evidence is now heavily scrutinised. This course covers the full allergen control chain: identifying allergens in raw materials and processing aids, risk assessment across shared equipment, cleaning validation, production scheduling, labelling accuracy and label control, and the decision process behind precautionary allergen labelling.
Who this course is for
- QA and technical staff
- Product development and labelling teams
- Production planners and supervisors
Requirements
- Basic food safety knowledge
Rs 11,000
Verified enrolment within one working day
This course includes:
- 3h 56m of structured content
- 10 lessons across 2 modules
- 1 assessment, pass mark 70%
- Full lifetime access
- Access on mobile and desktop
- Certificate of completion
- Certificate valid 24 months
Accreditation
Specialist allergen control programme