FSSC 22000 Version 6 Implementation
Take a site from ISO 22000 to a certifiable FSSC 22000 v6 system, including the additional requirements introduced in version 6.
What you'll learn
Course Description
FSSC 22000 combines ISO 22000, a sector-specific prerequisite programme standard from the ISO/TS 22002 series, and a set of additional scheme requirements. Version 6 expanded those additional requirements significantly, adding food safety culture, quality control, equipment management, food loss and waste, and requirements for the transport and storage sector among others.
This course is a practical implementation route rather than a clause reading. It assumes you have or are building an ISO 22000 system, and shows you what to add, what evidence auditors will ask for, and where sites most often fall short at their first certification audit.
Who this course is for
- Food safety and quality managers preparing for certification
- Consultants supporting FSSC 22000 implementations
- Sites transitioning from version 5.1 to version 6
Requirements
- An existing or in-progress ISO 22000 or HACCP system
- Familiarity with prerequisite programmes
Verified enrolment within one working day
This course includes:
- 7h 3m of structured content
- 17 lessons across 3 modules
- 2 assessments, pass mark 70%
- Full lifetime access
- Access on mobile and desktop
- Certificate of completion
- Certificate valid 24 months
Accreditation
Scheme implementation programme for FSSC 22000 v6